Oyster hour at the Red Lion

A celebration of seas and sparkle. Enjoy freshly shucked oysters paired with chilled champagne, set in the charming Peak District surroundings. An indulgent pause to savour flavour, company, and the moment.

Oysters are regarded as a delicacy around the world and can be enjoyed raw, cooked, or incorporated into a variety of dishes. Each species offers its own unique flavour and texture, making oysters a beloved choice across many cultures.

At the Red Lion, we serve two exceptional types of oysters, each bursting with flavour. Jersey Rock are renowned for their rich, umami depth, while West Mersea offer a more varied profile, ranging from briny and salty to floral and fruity, with subtle hints of spice. Despite their differences, both are served with Mignonette, Tabasco, and lemon to perfectly complement their natural flavours. The Jersey Rock and West Mersea are available individually on our main menu.

Curious how to enjoy these oysters? Discover the perfect way to savour every delicate, nuanced flavour.

• Start off with the oyster knife to carefully open the shell though don’t worry, that part’s already taken care of for you! The oysters are ready to enjoy, no twisting or prying needed.

• Before eating, sip the liquor from the shell for a burst of flavour.

• You can eat the oyster raw or add accompaniments such as Mignonette, Tabasco, and lemon to enhance the flavour.

From Monday to Friday, celebrate Oyster Hour from 4:00 pm to 6:30 pm. Indulge in the finest Jersey Rocks at £12 for 6, or enjoy the exceptional West Mersea at £15 for 6.  Add a special touch to elevate the experience with our selection of wines and champagnes that perfectly pair with outstanding oysters.

Whether you enjoy them on their own or with a touch of accompaniments, each oyster offers a moment of indulgence and a true taste of the sea. Paired with chilled Champagne and the warm ambiance of the Red Lion, it’s more than a dish – it’s an experience to savour, celebrate, and remember.