Nestled on the edge of the beautiful Peak District, the historic Red Lion Pub and Restaurant boasts a warm and friendly relaxed atmosphere serving a menu that shouts out fresh and local. If you’re looking for a place to bring family and friends together, the newly refurbished terrace area overlooking the spectacular Peak District is surely the place to head for. Whether you’re enjoying balmy summer evenings or wanting a cosy winter night in front of an open fire with menus to compliment, the Red Lion will not disappoint.

Under the guidance of head chef Dan Sung, the menus includes delightful pub classics with a refreshing twist along with crafted dishes such as three-way duck, Walton Lodge Spring Rack of Lamb and a wonderful example of Dan’s signature style; Spicy Baked Malaysian Fish. All of the delicious menus are accompanied by an extensive drinks menu that includes real ales from local breweries.