recruitment

Here at The Peak Edge Hotel, we encourage career development and this is a great opportunity to further your experience in a highly awarded environment. If you are serious about
starting a career in hospitality or have experience of working within hotels and are looking for your next career move, we welcome CV’s and covering letters explaining why you want to be part of The Peak Edge Team. Uniform provided along with great pay, holidays and meals on duty.

We are currently recruiting for the below jobs, if you feel that your skills match our requirements, please contact the relevant head of department on their email address provided for more information.

Privately owned, award winning THE PEAK EDGE HOTEL is our 4-star, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park located 10 minutes’ drive from Chesterfield Town Centre and its sister hotel Casa.

 

We are seeking a highly motivated Junior Sous Chef to join a strong and dynamic team at our award-winning 2 AA Rosette restaurant.

 

We are proud to cook with locally sourced produce from the hotel owners’ private farm on the outskirts of Chesterfield and you will be cooking in our two, brand new state of the art kitchens

If you love the buzz of a bustling kitchen that has a family feel then The Peak Edge Hotel is the place for you.

 

The Role

  • The ability to cope with a busy kitchen serving high numbers of covers during the busiest times is essential.
  • To help manage the kitchen and ensure that all food is freshly prepared and of the highest quality. Orders will be coming in daily so although working in a production kitchen you will be required to cook food to order and ensure highest quality.
  • Demonstrate a good working knowledge of fresh food and cooking techniques
  • You will cook for and inspire the team in driving food consistency and knowledge
  • Perform and maintain a food stock count and be confident in analysing the data
  • Confidently complete a food order for the restaurant
  • You will be fully versed on Health and Safety procedures
  • Take full responsibility for the kitchen and all legal requirements Upon arrival of deliveries support the senior member of the kitchen staff to check for quality/temperature and to ensure the delivered items are stored correctly.
  • Ensuring cleanliness of all fridges, surfaces, ovens and facilities is maintained to the desired level at all times especially at the end of service.
  • Helping with new menu ideas and ensuring that specials are constantly changed utilising seasonal produce and ensuring menus are costed properly to maintain G.P.
  • To maintain a positive, calm and motivational attitude at all times even in busy service periods
  • To present yourself in a professional manner during and outside working hours to protect the reputation of The Peak Edge Hotel.

 

Salary and Benefits

 

  • Salary (competitive and negotiable dependent on experience)
  • Fantastic working environment working in a 4 star/2 Rosette Award winning Hotel
  • Fully laundered whites and Birkenstock footwear
  • Mixed straight/split Shifts
  • Pension scheme
  • Staff discounts
  • 28 days holiday allowance
  • We fully support and encourage training and progression
  •  

If you are looking for a role where you can thrive in a friendly environment with a fantastic work/life balance, doing what you love, then this really is an opportunity not to be missed.

 

Peak Edge Hotel manages all its recruitment processes internally. No recruitment agency calls or enquiries please.

 

Privately owned, award winning THE PEAK EDGE HOTEL is our 4-star, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park located 10 minutes’ drive from Chesterfield Town Centre and its sister hotel Casa.

 

We are seeking a highly motivated Junior Sous Chef to join a strong and dynamic team at our award-winning 2 AA Rosette restaurant.

 

We are proud to cook with locally sourced produce from the hotel owners’ private farm on the outskirts of Chesterfield and you will be cooking in our two, brand new state of the art kitchens

If you love the buzz of a bustling kitchen that has a family feel then The Peak Edge Hotel is the place for you.

 

The Role

  • The ability to cope with a busy kitchen serving high numbers of covers during the busiest times is essential.
  • To help manage the kitchen and ensure that all food is freshly prepared and of the highest quality. Orders will be coming in daily so although working in a production kitchen you will be required to cook food to order and ensure highest quality.
  • Demonstrate a good working knowledge of fresh food and cooking techniques
  • You will cook for and inspire the team in driving food consistency and knowledge
  • Perform and maintain a food stock count and be confident in analysing the data
  • Confidently complete a food order for the restaurant
  • You will be fully versed on Health and Safety procedures
  • Take full responsibility for the kitchen and all legal requirements Upon arrival of deliveries support the senior member of the kitchen staff to check for quality/temperature and to ensure the delivered items are stored correctly.
  • Ensuring cleanliness of all fridges, surfaces, ovens and facilities is maintained to the desired level at all times especially at the end of service.
  • Helping with new menu ideas and ensuring that specials are constantly changed utilising seasonal produce and ensuring menus are costed properly to maintain G.P.
  • To maintain a positive, calm and motivational attitude at all times even in busy service periods
  • To present yourself in a professional manner during and outside working hours to protect the reputation of The Peak Edge Hotel.

 

Salary and Benefits

 

  • Salary (competitive and negotiable dependent on experience)
  • Fantastic working environment working in a 4 star/2 Rosette Award winning Hotel
  • Fully laundered whites and Birkenstock footwear
  • Mixed straight/split Shifts
  • Pension scheme
  • Staff discounts
  • 28 days holiday allowance
  • We fully support and encourage training and progression
  •  

If you are looking for a role where you can thrive in a friendly environment with a fantastic work/life balance, doing what you love, then this really is an opportunity not to be missed.

 

Peak Edge Hotel manages all its recruitment processes internally. No recruitment agency calls or enquiries please.