Your Dream Career Starts Here

Here at The Peak Edge Hotel, we encourage career development and this is a great opportunity to further your experience in a highly awarded environment. If you are serious about
starting a career in hospitality or have experience of working within hotels and are looking for your next career move, we welcome CV’s and covering letters explaining why you want to be part of The Peak Edge Team. Uniform provided along with great pay, holidays and meals on duty.

We are currently recruiting for the below jobs, if you feel that your skills match our requirements, please contact the relevant head of department on their email address provided for more information.

Commis Chef (click to view)

Commis Chef

Our award winning kitchen is recruiting for a Commis Chef. Peak Edge Hotel is looking for someone who is willing to work hard and gain valuable experience, establishing themselves professionally & progress in their career. The ideal candidate would have experience of working within a high standard kitchen environment. Salary is competitive depending on experience. Please contact us on 01246 566142 or email head.chef@peakedgehotel.co.uk

Conference & Banqueting Assistant (click to view)

Conference & Banqueting Assistant

The Peak Edge Hotel is an AA rated 4-star boutique hotel on the outskirts of Chesterfield, Derbyshire which boasts brand new state of the art two-rosette kitchens, 27 bedrooms and stunning conference and banqueting suites.

A fantastic opportunity has arisen for a Conference & Banqueting Assistant to join our established team and deliver flawless service to all guests. This role involves working on different events and bars to cater to different events.

We require hard working, friendly and outgoing applicants to cater for the needs of the business. Ideally you need to have the right attitude and be passionate about great service and enjoy working in a fast paced environment. This role involves taking responsibility for serving food and beverage with personality and a good sense of professionalism. As a ideal candidate you will:

Key Requirements:

· Ensure consistency and quality of service

· possess a positive and approachable attitude

· have basic bar knowledge

· demonstrate excellent selling and customer skills

· Our service style is predominately table service, this requires the successful candidate to be confident, pro active, attentive to guest needs and have a keen eye for detail.

What we offer you:

· Competitive hourly rate

· Fantastic working environment

· Uniform provided

· 20% off food and drink at our venues and discounted hotel stays upon request.

· Free Parking

· Excellent training & development opportunities

The Peak Edge Hotel deal with all our recruitment in house. Please no agency calls or emails.

Junior Sous Chef (click to view)

Junior Sous Chef

Privately owned, award winning THE PEAK EDGE HOTEL is our 4-star, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park located 10 minutes’ drive from Chesterfield Town Centre and its sister hotel Casa.

We are seeking a highly motivated Junior Sous Chef to join a strong and dynamic team at our award-winning 2 AA Rosette restaurant.

We are proud to cook with locally sourced produce from the hotel owners’ private farm on the outskirts of Chesterfield and you will be cooking in our two, brand new state of the art kitchens

If you love the buzz of a bustling kitchen that has a family feel then The Peak Edge Hotel is the place for you.

The Role

·         The ability to cope with a busy kitchen serving high numbers of covers during the busiest times is essential.

·         To help manage the kitchen and ensure that all food is freshly prepared and of the highest quality. Orders will be coming in daily so although working in a production kitchen you will be required to cook food to order and ensure highest quality.

·         Demonstrate a good working knowledge of fresh food and cooking techniques

·         You will cook for and inspire the team in driving food consistency and knowledge

·         Perform and maintain a food stock count and be confident in analysing the data

·         Confidently complete a food order for the restaurant

·         You will be fully versed on Health and Safety procedures

·         Take full responsibility for the kitchen and all legal requirements Upon arrival of deliveries support the senior member of the kitchen staff to check for quality/temperature and to ensure the delivered items are stored correctly.

·         Ensuring cleanliness of all fridges, surfaces, ovens and facilities is maintained to the desired level at all times especially at the end of service.

·         Helping with new menu ideas and ensuring that specials are constantly changed utilising seasonal produce and ensuring menus are costed properly to maintain G.P.

·         To maintain a positive, calm and motivational attitude at all times even in busy service periods

·        To present yourself in a professional manner during and outside working hours to protect the reputation of The Peak Edge Hotel.

Salary and Benefits

·         Salary (competitive and negotiable dependent on experience)

·         Fantastic working environment working in a 4 star/2 Rosette Award winning Hotel

·         Fully laundered whites and Birkenstock footwear

·         Mixed straight/split Shifts

·         Live in available (dependent on availability)

·         Pension scheme

·         Staff discounts

·         28 days holiday allowance

·         We fully support and encourage training and progression

If you are looking for a role where you can thrive in a friendly environment with a fantastic work/life balance, doing what you love, then this really is an opportunity not to be missed.

Peak Edge Hotel manages all its recruitment processes internally. No recruitment agency calls or enquiries please.