recruitment

Here at The Peak Edge Hotel, we encourage career development and this is a great opportunity to further your experience in a highly awarded environment. If you are serious about
starting a career in hospitality or have experience of working within hotels and are looking for your next career move, we welcome CV’s and covering letters explaining why you want to be part of The Peak Edge Team. Uniform provided along with great pay, holidays and meals on duty.

We are currently recruiting for the below jobs, if you feel that your skills match our requirements, please contact the relevant head of department on their email address provided for more information.

OVERVIEW OF THE ROLE

Prepares, seasons and cooks soups, meats, vegetables, desserts and other produce for the hotel’s food outlets.

VACANCY DESCRIPTION

Duties and responsibilities;

  • Reads menu to estimate food requirements and orders food from supplier or procures food from storage
  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces and casseroles
  • Bakes, roasts, broils and steams meats fish, vegetables and other foods
  • Adds seasoning to foods during mixing or cooking
  • Observes and tests foods being cooked by tasting, smelling and piercing with a fork to determine that it is cooked
  • Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders
  • Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
  • Cuts, trims and bones met prior to cooking
  • May bake bread, rolls, cakes and pastry
  • Assist chefs in their department if workload allows
  • Establish and use clear lines of communication within the kitchen operation and with restaurant/conference and banqueting staff
  • Report all faults or damage to equipment in accordance with hotel procedures
  • Follow company and statutory Health & Safety hygiene, security and emergency procedures
  • Support all members of the team to achieve and maintain operational standards to the highest possible level in respect of service, hygiene and Health & Safety and ensure that there is minimal wastage
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation

 

SKILLS REQUIRED

  • Previous experience of working in a restaurant would be advantageous (not essential)
  • Strong organisational skills
  • Attention to detail
  • Ability to work under pressure
  • Self-Motivated
  • Creative problem-solving skills
  • Strong verbal and written communication skills
  • Exceptional customer services skills
  •  

PERSONAL QUALITIES

Friendly, a team player, the ability to listen to your peers, organised and reliable.

Privately owned, award winning THE PEAK EDGE HOTEL is our 4-star, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park located 10 minutes’ drive from Chesterfield Town Centre and its sister hotel Casa.

 

We are seeking a highly motivated Junior Sous Chef to join a strong and dynamic team at our award-winning 2 AA Rosette restaurant.

 

We are proud to cook with locally sourced produce from the hotel owners’ private farm on the outskirts of Chesterfield and you will be cooking in our two, brand new state of the art kitchens

If you love the buzz of a bustling kitchen that has a family feel then The Peak Edge Hotel is the place for you.

 

The Role

  • The ability to cope with a busy kitchen serving high numbers of covers during the busiest times is essential.
  • To help manage the kitchen and ensure that all food is freshly prepared and of the highest quality. Orders will be coming in daily so although working in a production kitchen you will be required to cook food to order and ensure highest quality.
  • Demonstrate a good working knowledge of fresh food and cooking techniques
  • You will cook for and inspire the team in driving food consistency and knowledge
  • Perform and maintain a food stock count and be confident in analysing the data
  • Confidently complete a food order for the restaurant
  • You will be fully versed on Health and Safety procedures
  • Take full responsibility for the kitchen and all legal requirements Upon arrival of deliveries support the senior member of the kitchen staff to check for quality/temperature and to ensure the delivered items are stored correctly.
  • Ensuring cleanliness of all fridges, surfaces, ovens and facilities is maintained to the desired level at all times especially at the end of service.
  • Helping with new menu ideas and ensuring that specials are constantly changed utilising seasonal produce and ensuring menus are costed properly to maintain G.P.
  • To maintain a positive, calm and motivational attitude at all times even in busy service periods
  • To present yourself in a professional manner during and outside working hours to protect the reputation of The Peak Edge Hotel.

 

Salary and Benefits

 

  • Salary (competitive and negotiable dependent on experience)
  • Fantastic working environment working in a 4 star/2 Rosette Award winning Hotel
  • Fully laundered whites and Birkenstock footwear
  • Mixed straight/split Shifts
  • Pension scheme
  • Staff discounts
  • 28 days holiday allowance
  • We fully support and encourage training and progression
  •  

If you are looking for a role where you can thrive in a friendly environment with a fantastic work/life balance, doing what you love, then this really is an opportunity not to be missed.

 

Peak Edge Hotel manages all its recruitment processes internally. No recruitment agency calls or enquiries please.

 

Privately owned, award winning THE PEAK EDGE HOTEL is our 4-star, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park located 10 minutes’ drive from Chesterfield Town Centre and its sister hotel Casa.

 

We are seeking a highly motivated Junior Sous Chef to join a strong and dynamic team at our award-winning 2 AA Rosette restaurant.

 

We are proud to cook with locally sourced produce from the hotel owners’ private farm on the outskirts of Chesterfield and you will be cooking in our two, brand new state of the art kitchens

If you love the buzz of a bustling kitchen that has a family feel then The Peak Edge Hotel is the place for you.

 

The Role

  • The ability to cope with a busy kitchen serving high numbers of covers during the busiest times is essential.
  • To help manage the kitchen and ensure that all food is freshly prepared and of the highest quality. Orders will be coming in daily so although working in a production kitchen you will be required to cook food to order and ensure highest quality.
  • Demonstrate a good working knowledge of fresh food and cooking techniques
  • You will cook for and inspire the team in driving food consistency and knowledge
  • Perform and maintain a food stock count and be confident in analysing the data
  • Confidently complete a food order for the restaurant
  • You will be fully versed on Health and Safety procedures
  • Take full responsibility for the kitchen and all legal requirements Upon arrival of deliveries support the senior member of the kitchen staff to check for quality/temperature and to ensure the delivered items are stored correctly.
  • Ensuring cleanliness of all fridges, surfaces, ovens and facilities is maintained to the desired level at all times especially at the end of service.
  • Helping with new menu ideas and ensuring that specials are constantly changed utilising seasonal produce and ensuring menus are costed properly to maintain G.P.
  • To maintain a positive, calm and motivational attitude at all times even in busy service periods
  • To present yourself in a professional manner during and outside working hours to protect the reputation of The Peak Edge Hotel.

 

Salary and Benefits

 

  • Salary (competitive and negotiable dependent on experience)
  • Fantastic working environment working in a 4 star/2 Rosette Award winning Hotel
  • Fully laundered whites and Birkenstock footwear
  • Mixed straight/split Shifts
  • Pension scheme
  • Staff discounts
  • 28 days holiday allowance
  • We fully support and encourage training and progression
  •  

If you are looking for a role where you can thrive in a friendly environment with a fantastic work/life balance, doing what you love, then this really is an opportunity not to be missed.

 

Peak Edge Hotel manages all its recruitment processes internally. No recruitment agency calls or enquiries please.

 

The Peak Edge Hotel is an independently owned 4-star hotel on the outskirts of Chesterfield.  The hotel offers an outstanding dining experience in our 2-rosette award winning Red Lion restaurant. 

 

We are seeking a highly motivated experienced Breakfast Chef to join a strong and dynamic team at our award-winning 2 AA Rosette restaurant.

If you love the buzz of a bustling kitchen that has a family feel then The Peak Edge Hotel is the place for you.

Your key areas of responsibility would be our busy breakfast service. You will be working across our two brand new state of the art kitchens to deliver a fantastic breakfast experience to our guests.

You must be positive and driven with a pro-active attitude. It is vital that you are friendly, approachable, and a real team player whilst also being a strong leader who can be relied upon to be professional and organised. A strong work ethic is vital.

 

Duties and responsibilities:

 

  • To work alongside our executive chef and head chef to manage daily breakfast service activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking and to provide meal quality and consistency.
  • Upon arrival of deliveries it will always be the responsibility of a senior member of the kitchen staff to check for quality/temperature and to ensure the delivered items are stored correctly.
  • Ensuring cleanliness of all fridges, surfaces, ovens and facilities is maintained to the desired level at all times especially at the end of service.
  • Ensuring all training records and hygiene records are fully filled out and filed for all members of staff and also for temperatures and chiller records to be completed daily.
  • Ensure staff have the correct uniform on at all times and that it is always clean and presentable.
  • Helping with new menu ideas and ensuring that specials are constantly changed utilising seasonal produce and ensuring menus are costed properly to maintain G.P.
  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Makes recommendations for improvements on sanitation, menu, product and productivity.
  • Reporting any maintenance requirements to the Maintenance Manager
  • To ensure all food leaving the kitchen is to the agreed standards and temperature
  • Ensuring that all equipment within the department (hotel owned or hired) is used,
    stored and cleaned correctly to reduce the amount of damage.

Key Requirements:

 

  • To be able to maintain a positive, calm and motivational attitude at all times even in busy service periods
  • Formal culinary training, previous restaurant experience, extensive food and beverage knowledge, restaurant industry knowledge, strong organizational skills, attention to detail, knowledge of restaurant regulations, leadership, management, positivity, ability to work under pressure, self-motivated, creative problem-solving skills, strong verbal and written communication skills, exceptional customer service skills
  • To present yourself in a professional manner during and outside working hours to protect the reputation of The Peak Edge Hotel.

 

Salary and Benefits

  • Competitive salary – negotiable dependent on experience
  • Subsidised modern accommodation
  • Laundered uniform and Birkenstock footwear
  • Meals on Duty
  • Paid Overtime
  • Pension Scheme
  • Staff Discounts
  • Free parking
  • Excellent opportunities for progression
  • Brigade of support and kitchen staff

 

The Peak Edge Hotel manages all its recruitment processes internally. No recruitment agency calls or enquiries please.

 

The Peak Edge Hotel is an AA rated 4-star boutique hotel on the outskirts of Chesterfield, Derbyshire which boasts new state of the art two rosette kitchens, 27 bedrooms and stunning conference and banqueting suites.

A fantastic opportunity has arisen for an experienced and dynamic Restaurant Manager to cover maternity leave for at least 1 year. We are looking for the candidate to join our established team and deliver flawless service to all guests throughout breakfast, lunch and dinner services.

Reporting to the Resident Manager your role will have responsibility for ensuring the pro activeness of the team and ensuring all services are consistent and standards are controlled and precise.

 

Key responsibilities:

  • Identify the expectations of all customers and delivering customer satisfaction to ensure all guests have the perfect experience
  • Manage a team of up to 20 F&B staff
  • Proactively mentor and train a developing team
  • Maintain good communication between departments and teams
  • Manage breakfast, lunch and dinner services ensuring all services run smoothly and are consistent
  • Manage forecasting and payroll
  • Ensure health and safety is up to date for the restaurant department
  • Recruiting for the Red Lion and ensuring standards are consistent
  • Working closely with the Head chef to produce all menus
  • Ordering stock and ensuring stock levels are maintained

 

Skills:

  • Highly motivated individual with good organisational and communication skills
  • A keen eye for detail
  • Good relationships skills
  • The ability to handle guest feedback quickly and professionally

 

What we offer you:

  • Competitive salary
  • Fantastic working environment
  • 20% off food and drink at our venues and discounted hotel stays
  • Free parking
  • Excellent training and development opportunities
  • Opportunity to work at our sister hotel, Casa
  • complimentary staff meals provided

 

Contract length: 12-18 months