Main Courses

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Gravy
Roasted Pork Loin, Yorkshire Pudding, Roast Potatoes, Crispy Crackling, Gravy
Whole Roast Chicken for Two, Sage and Onion Stuffing, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables (+£4 supp)
Fish of the Day, Brown Shrimp, Creamed Potato, Fish Veloute. Cabbage
10oz Sirloin Steak, Hand Cut Chips, Grilled Tomato, Béarnaise Sauce (+£6 Supplement)
Chatsworth Gold Battered Cod, Mushy Peas, Hand Cut Chips, Tartar Sauce
Wild Mushroom and Goats Cheese Risotto, Winter Truffle, Crispy Rice, Watercress


Rhubarb and Apple Crumble, Custard
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Vanilla Cheesecake, Fruit Compote
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Duo of Cheese and Biscuits, Grapes, Celery, Chutney
Selection of Ice Cream & Sorbet

Please ask your server for today’s selection of Ice Cream

We are compliant with new food allergy legislation. If you have any food allergies please speak with a team member who will be able to assist you.All prices are inclusive of VAT.
Our team of chefs are happy to cater for dietary requirements on request